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Smithfield Expects $90M Fresh Pork Loss in Q3 on Hog Prices

Smithfield Foods forecasts a Q3 fresh pork loss up to $90M on falling hog prices while reaffirming its packaged meats outlook.

By Muhamed Porić

September 14, 2026 at 3:32 PM

Photo by Mark Stebnicki on Pexels

Smithfield Foods lowered its third-quarter outlook, forecasting an adjusted operating loss of up to $90 million in its fresh pork business due to falling hog prices and compressed industry spreads, while reaffirming guidance for its key packaged meats division.

"Our most important business segment, packaged meats, continues to perform well, gaining branded share and expanding distribution even as consumers remain cautious. The change in our outlook is driven by external market conditions within portions of the pork value chain," according to a statement reported by Investing.com.

Fresh Pork and Hog Production Segments

For the third quarter, Smithfield Foods expects to report an adjusted operating loss between $70 million and $90 million in its fresh pork segment. This represents a reversal from the same period last year, when the division generated a profit of $10 million.

At the same time, the company projected its hog production business will post an adjusted operating profit between $25 million and $45 million for the quarter ending September. That figure marks a decline from $89 million a year earlier.

Overall Operating Income and Packaged Meats Stability

Total company adjusted operating income for the three months ending September is anticipated to range from $115 million to $175 million. In the prior-year period, total adjusted operating income stood at $310 million.

Despite the headwinds in the fresh pork and hog farming divisions, Smithfield reaffirmed its full-year fiscal 2026 adjusted operating income forecast for packaged meats. The company expects that core segment to generate between $1.08 billion and $1.15 billion, insulating overall performance from agricultural commodity volatility.

What Is at Stake for Pork Processors

The divergence between branded packaged goods and raw agricultural processing highlights the pressures facing meat producers as feed costs, livestock supply cycles, and consumer spending habits shift across supply chains.

Smithfield FoodsAgriculturePorkCommoditiesEarnings
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Muhamed Porić

Founder and Editor of Embers.

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